RESTAURANT MENU & THE MENUS




The restaurant menu

of the season
Sliced raw scallops and citrus juice, roasted turbot fillet with lime sauce...

Menu de la Raterie

A seasonal menu to discover
Mesclun of Regional Cheeses, Cod Fillet with shellfish sauce...

Menu 'Entre Terre & Mer'

Conjugation of flavors
The sea casserole with cream, Beef filet tournedos & its vegetable garden...

Menu 'Saveurs Gourmandes'

For gourmets
Fresh foie gras with Armagnac & its homemade gingerbread, Lamb's mouse with Thyme flower ...