The Restaurant

La Ferme de la Raterie is the ideal place for your business or leisure stays.
Discover the authenticity of the restaurant "La Longère de 1760": an elaborate cuisine, with local products, regional specialties but also "homemade recipes".

The authenticity of the cuisine

Sutton In a concern for good taste and regional traditions, our recipes are developed on site.

The taste of gluttony

Sports and nature A few dishes served in the restaurant: Duck leg in the oven, Lamb shank with thyme, Licq Rooster simmered in regional beer, Season soup Cream whirlpool, Duck terrine with raw onions and raw vegetables, Earth and Sea salad, Smoked salmon and foie gras toast, Fresh foie gras with Armagnac and its 'homemade' gingerbread ...
The Rooms